Or, wait, no. Strike that. Reverse it. I give you my last 3-ish weeks in bullet points. Because moving is fucking exhausting, you guys, and I can’t handle a narrative right now. For serious. We moved. No, let me be a little clearer, because I don’t think “we moved” really covers it. We moved from… Continue reading You got the bullets, I got the time.
Good lord, this season’s going quickly. Let’s get up to speed on the CSA, shall we? This was week 3: collard greens kohlrabi lettuce kale turnips chard senposai beets spigariello And for week 4 we have: more beets, kale, collard greens, and spigariello GARLIC SCAPES!!!!! snow peas radishes cabbage broccoli agretti The morning of the… Continue reading CSA Weeks 3 & 4
Oops. Actually, double-oops. Not only am I a little late with this week’s CSA update but I didn’t even get a picture of what we got this time. I can tell you what we got, though: kale swiss chard tat soi bok choy kohlrabi turnips senposai lettuce escarole, which I skipped because we still haven’t… Continue reading CSA Week 2
It’s here! It’s here! Holy shit what am I going to do with all these greens Summer CSA season is here! The egg share was offered again this year. Rather than the occasional meat offering, this year we could choose a meat add-on for the entire season! The options were pork, chicken or lamb. We… Continue reading CSA Week 1: Greens, Eggs & Lamb
Last week was a total holy shit week. 1 box of large tomatoes, 1 box of cherry tomatoes, 1 box of potatoes, 4 squash, 2 cucumbers, 6-ish tomatillos, 4 hot peppers, 4 sweet peppers, 4 onions, 1 watermelon, 2 eggplant, 1 dozen eggs. This week was pretty decent as well. 4 onions, 1 box of… Continue reading What I Did & What I Got & It’s Week 14 Already
You guys. YOU GUYS SERIOUSLY. I don’t even know what I’ve been doing since my last CSA update. I’ve taken pictures but they’re still in my phone and my phone is in another state right now. I’ve kept a bit of a list of what I’ve been making. I’ve made pasta with what I’m calling… Continue reading What I Did & What I Got & Where Have I Been For The Last 2 Weeks?
What I Did With Week 6: Thursday: Pasta with zucchini. Friday: Chorizo with potatoes and steamed green beans. Saturday: Ground turkey with onions and zucchini, side dish of roasted potatoes and green beans with herbs from the window boxes. Sunday: Dinner was whole wheat flour tortilla pizzas topped with fennel, pepper and onion, with a… Continue reading What I Did & What I Got #7
What I Did With Week 5: Thursday: Pizza with fennel, pepper, garlic, and some herbs from the window boxes. Friday: Zucchini fritters and steamed green beans. Saturday: Breakfast for dinner (scrambled eggs, fried potatoes with thyme, tat soi sauteed with garlic). Sunday: Crispy rice cakes with zucchini cleverly hidden inside. Monday: I used the last… Continue reading What I Did & What I Got #6
What I Did with Week 5: In no particular order: several salads, potato and turnip gratin (still working off the turnips from a few weeks ago), various breakfasts and baked items with the eggs, pork roast with potatoes and sage, steamed peas for side dishes. Still left from week 5: cabbage, kohlrabi, tat soi, some… Continue reading What I Did & What I Got #5
What I Did With Week 4: Thursday was a throw-stuff-in-a-pan-and-see-what-happens night. I fried some potatoes, then tossed in half a bunch of tat soi, poured 3 beaten eggs on top, added some cheese and tossed it in the oven till it got all brown & crispy. Friday: traffic + food shopping + house guests =… Continue reading What I Did & What I Got #4